A quick picture post of my latest cake. Its a triple layer chocolate fudge cake & I used rice crispie treats to make the edges of the table and covered everything in fondant. All the table decorations are fondant too.
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Oh wow that is brilliant! Well done! 😀
Thanks for the comment Lorraine. It was one of those cakes that didn’t really pull together until the last minute. I was happy to see that the final touches of the snooker balls, cues, chalk & triangle all helped complete the look.
I love how the people I create for always want something different, I learn so much with each cake I make.
I enjoyed your recent post on making a bag cake, I’d love to take a masterclass like that where you learn tips and tricks from those in the know! Yours looked fab.
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