You need more Kitsch in your life..

17 08 2012

…I prescribe a daily visit to the best Kitsch blog on t’interwebs: The World Of Kitsch Claire is a fab blogger who is wholly dedicated to sharing all things kitsch with her avid readers. She not only finds a wide range of gems online but she lives the Kitsch life on a daily basis as her home is a Kitsch wonderland. Her passion is evident in her daily blogging and tweeting and her love has passed onto her son. I have had the pleasure of making several cakes for her family, a Henry Hoover, Caravan Cake and KFC Cupcakes and I have the honour of being Claire’s go-to cake maker.  Her 3rd anniversary was approaching and I offered to commemorate this occasion with a Kitsch cake. We had discussed a purple unicorn with a rainbow a few months before the date so I knew I wanted to incorporate that. I added some hand painted panels of a few of Claire’s favourite Kitsch things. I was pleased with how it turned out and she was kind enough to feature it on her blog.

The cake is chocolate with white chocolate buttercream, all decoration is fondant.





Once Upon A Time…

17 08 2012

…there was a girl who became completely and utterly obsessed with a superb fantasy show and her consumption inevitably led to cake. The End.

Well, actually that’s only the beginning. I started to watch Once Upon A Time on Channel 5 after the adverts invaded my brain for about 2 months before the show aired. Once it started I became totally hooked. I devoured everything OUAT related and poured all my crush energy into the most wonderful Lana Parrilla and her Evil Queen portrayal. If you haven’t watched it I highly recommend catching up with it. The wife and I have even converted my mum and she detests anything that can be deemed fantasy, sci-fi, magical or ‘unrealistic’.

As my birthday was approaching in June I decided I must honour my love for OUAT in cake form. I chose the book as the focus of my cake as it’s an important element to the ongoing story. I wanted to make the Evil Queen the highlight of the cake so I added the apple and heart. I won’t spoil it for those that haven’t watched the show but these were important in the half of the season that I had watched up to that point.

The cake is white chocolate mudcake with raspberry marshmallow frosting. The apple and heart are rice crispie treats covered in fondant and hand painted. The detail on the book is all hand painted too. I was so pleased with how it turned out, the apple is definitely my favourite. I still have it saved as I’m loathe to destroy it!

So will you be joining the league of Evil Regals readers?





Long time no speak…

17 08 2012

Hi blog friends,

Another quick round up of recent cakes and a little info about each of them. I’ve a few extra posts coming up with unusual cakes and it’s my aim to have a back to school blog competition to win lots of lovely baking goodies that I’ve been gathering up for a few months. Nothing too large but lots of fun bits and pieces that any baker would be happy to have in their arsenal. I know I don’t actually get 2 months off in the summer but it starts to get really busy for me come September as the event season arrives in full force and the proper winter weather hits (I know, it’s hard to tell in Northern Ireland when our summer rarely has sun!) There’s always a general feeling of malaise as the darkness descends so what better to cheer up the winter blues than a competition…keep those eyes peeled in the next few weeks.

First up is my first ever attempt at fondant ruffles. This was for my cousins surprise baby shower. She had the fortune to be pregnant at the same time as her best friend so a joint party was in order. We had so much fun squealing over baby clothes and watching them cry while opening a mountain of gifts. I’m not one for sticking to stereotyping but I did go for the classic baby blue and pink combination as it really does work in a two tier cake & it matched in with the invitation. Neither mum-to-be knew the gender of their baby in advance so no surprise pink or blue cakes inside, just a funfetti tier and chocolate tier. The pink is quilted with dragees and the top is ruffled. This is achieved by using a cocktail stick (or the correct modelling tool if you have one!) & rolling back and forth along the edge of a strip of fondant to create a thin ruffled edge. Layer the strips on top of each other and after much cursing and re-rolling you have this beautiful effect. I found the instructions & inspiration here by Bubble & Sweet. How stunning is her pastel rainbow ruffle cake?! Go check out her wonderful blog on more cakes and crafting for her party tables.

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